Correspondence number 1540 issued by the Central Administration Directorate for University Affairs and Planning, dated June 1, 2025, and concerning the offer of scholarships (DCEU-SDMEP) in the Kingdom of Saudi Arabia.

Based on correspondence No. 24 dated June 3, 2025, issued by the Directorate of Cooperation and University Exchange (DCEU/SDCB) under the Algerian Ministry of Higher Education and Scientific Research (MESRS), regarding the participation of PhD students in the “Three Minute Thesis” (3MT®) competition in Qatar.









As part of the educational activities of the Faculty of Natural and Life Sciences, the Applied Biochemistry Master’s students had the opportunity to visit GIPLAIT.
This initiative aimed to bring students closer to the socio-economic sector, offering them valuable insights into the operations of a leading company in the agri-food industry.





Important Announcement Regarding the President of the Republic’s Award for the Innovative Researcher – First Edition!
We invite university researchers, PhD students, and innovators with groundbreaking projects to participate in the first edition of the President of the Republic’s Award for the Innovative Researcher.
This award aims to encourage and reward researchers who have produced work with a tangible scientific, economic, and social impact.
Link to the participation platform:

The Bio for Life club, in collaboration with Mycominds, is pleased to invite you to a special scientific event entitled:
“From Nature to Science: Medical Applications of Mushrooms”
✨ Join us to explore the fascinating world of mushrooms and their vital role in modern medical applications, through rich scientific talks and thought-provoking discussions.
📅 Date: Monday, April 21st
🕙 Time: 10:00 AM
📍 Venue: Conference Hall – Faculty of Natural and Life Sciences
🔹 This event is open to everyone. Your presence will be an honor and will enrich the discussion







In a vibrant scientific atmosphere, the Bio for Life club hosted a rich and inspiring event under the theme:
“Balance and Flavors: The Keys to a Fulfilling Diet”
🌿 The event offered participants the opportunity to explore the secrets of healthy nutrition and the importance of dietary balance through an insightful lecture and interactive discussions.
🍎 Weekly nutrition programs were also shared, providing practical guidance to help adopt healthier lifestyle habits full of energy and vitality.
🙏 We extend our heartfelt thanks to all attendees and contributors who made this event a true success.




