The Role of Microorganisms in the Agro-food Sector

Today, the Bio for Life club organized a scientific event entitled:
“The Role of Microorganisms in the Agro-food Sector”.

• The lecture offered valuable insights into the importance and role of microorganisms in improving food production.
• Participants enjoyed a rich and fruitful scientific discussion, which also included some entertaining quiz questions.
• Here are some photos capturing the atmosphere of this wonderful day.
• We look forward to seeing you at our upcoming events. Thank you for your trust and continuous support 💚