Scientific Awareness Activity

As part of the activities of the Faculty of Natural and Life Sciences, in coordination with the Cultural Activities Service, and with the contribution of the Ha Somie Club, a scientific awareness activity was organized focusing on the impact of food on genes and its role in the development of diseases.

This initiative successfully combined science and creativity, aiming to promote health awareness and enhance scientific culture, while emphasizing the importance of linking scientific research to everyday life and strengthening health awareness based on sound scientific principles. 🧬🥗

We extend our sincere thanks and appreciation to all those who contributed to the success of this activity — professors, organizers, and students — for their valuable efforts and collaborative spirit, reflecting a positive image of purposeful academic work.

📌 Highlights from this scientific presentation will be shared soon