PhD Defense Announcement
PhD Defense Announcement Read More »
STUDENTS
Announcement of the Opening of Applications for the “Five-Star Student” Certificate
Djillali Liabès University of Sidi Bel Abbès informs all students enrolled for the current academic year that applications are now open for the “Five-Star Student” Certificate, in accordance with the established conditions. Students who meet the required criteria and wish to apply are invited to submit their application via the digital platform by uploading the
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“Participation of PhD students in the ‘Three Minute Thesis’ competition in Qatar”
Based on correspondence No. 24 dated June 3, 2025, issued by the Directorate of Cooperation and University Exchange (DCEU/SDCB) under the Algerian Ministry of Higher Education and Scientific Research (MESRS), regarding the participation of PhD students in the “Three Minute Thesis” (3MT®) competition in Qatar.
“Participation of PhD students in the ‘Three Minute Thesis’ competition in Qatar” Read More »
The President of the Republic’s Award for the Innovative Researcher
Important Announcement Regarding the President of the Republic’s Award for the Innovative Researcher – First Edition! We invite university researchers, PhD students, and innovators with groundbreaking projects to participate in the first edition of the President of the Republic’s Award for the Innovative Researcher. This award aims to encourage and reward researchers who have produced
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Program of activities for the official launch of the doctoral training entitled academic year 2024/2025.
Program of activities for the official launch of the doctoral training entitled academic year 2024/2025Tuesday May 13, 2025
food safety
As part of the Erasmus+ international cooperation program, the Faculty had the honor of welcoming Ms. Katarzyna Lubiech, a teacher-researcher from Kazimierz University in Poland On this occasion, Ms. Lubiech delivered an insightful lecture on the topic of food security, addressing current challenges related to the availability, accessibility, and quality of food in a constantly